http://www.hopetodaymagazine.com/ca_food_main.html Food News from Hope Today 2.05.2010 en-us http://www.hopetodaymagazine.com/article_food_Spiced_Salmon_with_Mustard_Sauce.html http://www.hopetodaymagazine.com/article_food_Spiced_Salmon_with_Mustard_Sauce.html 3.3.2010 (CookingLight.com) -- A basic honey mustard adds the unexpected ginger and pepper notes of turmeric to make this dish different. Broiling leaves the salmon moist and tender and caramelizes the sauce slightly for additional flavor. http://www.hopetodaymagazine.com/article_food_Cavatappi_with_Prosciutto_and_Parmesan.html http://www.hopetodaymagazine.com/article_food_Cavatappi_with_Prosciutto_and_Parmesan.html 3.3.2010 (CookingLight.com) -- This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. http://www.hopetodaymagazine.com/article_food_WhyPortionControlMatters.html http://www.hopetodaymagazine.com/article_food_WhyPortionControlMatters.html 1.26.2010 (CookingLight.com) -- Among all the ways to change your diet for the better, portion control sounds like the one thought up by a pocket-protector-wearing nutrition nerd patrolling the school cafeteria.